You will go but most likely you will not get any of the following dishes. The reason is that that the menu changes every single day (they're open Thursday - Sunday only) and it's exclusively tasting menu style. There's a great market store on the main floor that sells vegetables, meats, and cheeses, gelato and hot and frozen chocolate. Everything is local and fresh. That's where the restaurant gets its ingredients and inspirations for the day's menu.
SHRIMP CEVICHE. Zesty and delicate. Presentation was pretty special as well. I wish there was just a bit more of it though. Just when I got the taste it was all gone.
Great restaurant and very creative yet simple dishes. I enjoied the meal but left craving something meaty. After dinner we ended up going for some meatballs, which hit the spot. Overall though Le Restaurant at All Good Things felt special and comfortable. It's nice to visit.
All Good Things
102 Franklin St