Sunday, November 17, 2013

The NoMad

Finally! Going to The NoMad for dinner. So exited to try the acclaimed food and well-known cocktails. This place is always crowded, the bar, library and dining room are bustling with people looking to experience the trendy scene.








Absolutely loved this Tagliatelle pasta. Al dente preparation with delicious sweet crab meat, lemon and black pepper. Seems like a simple recipe for wonderful pasta dish. Pepper and lemon were perfect finishing touch. Yummy! Order and enjoy.


Creamy Foie Gras was great but a bit too much for an appetizer portion. Buckwheat was a great contrasting flavor and texture. Very smooth and fresh dish.


Highly recommended (although not as highly as the whole roasted chicken) and pleasant. Soft and juicy with confit pears and soft, amazing cabbage. Delicate flavors all around.



Ah, the lobster. How can you go wrong with perfect lobster meat. Brown butter bisque, salsify and apple gave the scrumptious lobster just the right complimentary flavors as to not overwhelm it. This is a must try.

The Nomad
1170 Broadway
New York, NY
(347) 472-5660
thenomadhotel.com/#/dining  

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